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Method |
1. Marinate the shredded chicken with egg yolk and cornflour and
deep fry.
2. Put oil into a wok and put the green curry paste dissolved in coconut
milk, fish sauce, turmeric water and stir fry for a while.
3. Add salt, pepper, MSG,sugar to taste.
4. Put in the shredded chicken. Drop in some basil leaves, button
mushrooms and small brinjals and stir fry.
5. Add cornflour paste to thicken the curry. |
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